Chundangi thogayal is one of my favourite recipe which my mom used to make for me in combination with milagu kuzhambu. I just love this recipe for its simple ingredients and the taste. Especially for kids, its an awesome recipe as it does not have any spice in it, also protein rich. Goes well with spicy black pepper / milagu kuzhambu (check out blog for recipe)
Ingredients
- Roasted bengal gram / pottu kadalai - 1/2 cup
- fresh coconut grated - 1/2 cup
- salt
Method:
- Grind the roasted gram , coconut and salt to a coarse mixture. (* do not add too much water)
- Now your thogayal is ready to serve. Isn't it so simple :)
No comments:
Post a Comment